Alexandra Hondermarck

List of articles

Vol. 52, 2022/1

Thomas Parker, Le Goût du terroir. Histoire d’une idée française, Rennes, Presses universitaires de Rennes, collection “Table des hommes”, 2017, 260 pages. [Translation of: Tasting the French Terroir. History of an Idea, Berkeley, University of California Press, 2015]